Browse Every Recipe - Page Number 34

Crispy bacon, juicy tomatoes, and lettuce tossed with pasta and creamy avocado ranch for a refreshing summer dish.

Fluffy vanilla cupcakes topped with buttercream and fondant caps. Ideal for celebrating graduations in style.

Charred corn coated in tangy sauce, topped with creamy cheese, chili, and cilantro for irresistible Mexican flair.

Tomato and mozzarella paired with fragrant basil oil for a light, vibrant Italian-style appetizer or side.

Vibrant, tangy mango mocktail blended with citrus and spice. Cool, slushy, and perfect for summer sipping.

High-protein cottage cheese flatbreads topped with pesto, cherry tomatoes, and basil — quick snack or light meal.

Crisp smashed cucumbers and creamy avocado tossed in toasted sesame oil, rice vinegar and soy—ready in 15 minutes.

Crispy fried rice squares with spicy tuna, avocado, cucumber and a tangy sesame-lime dressing.

Buttery shortcakes with macerated strawberries, fresh basil, and light whipped cream—bright summer dessert.