Berry Yogurt with Berries (Printable)

A vibrant mix of creamy yogurt layered with fresh berries and crunchy toppings, frozen for a cool snack.

# What You'll Need:

→ Dairy

01 - 2 cups plain Greek yogurt (full-fat or low-fat)
02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries), sliced if large

→ Toppings

04 - 2 tablespoons granola (gluten-free if needed)
05 - 2 tablespoons chopped nuts (almonds, pistachios, or walnuts; optional)
06 - 1 tablespoon unsweetened shredded coconut (optional)

# How to Make It:

01 - Line a 9x13 inch (23x33 cm) baking sheet with parchment paper.
02 - In a bowl, stir Greek yogurt with honey or maple syrup until smooth.
03 - Evenly spread the yogurt mixture over the parchment-lined baking sheet to about 1/4 inch (0.5 cm) thickness.
04 - Distribute mixed berries evenly over the yogurt layer.
05 - Sprinkle granola, chopped nuts, and shredded coconut over the berries.
06 - Freeze for at least 2 hours or until completely firm.
07 - Remove from freezer and break into bite-sized pieces before serving or storing.

# Expert Hints:

01 -
  • It tastes indulgent but requires almost no cooking, just assembly and patience.
  • You get that satisfying frozen-treat texture without any guilt about what's actually in it.
  • Makes enough to grab from the freezer all week when you need something that feels like breakfast and dessert at the same time.
02 -
  • Don't skip the 2-hour freeze—it needs to be completely solid or the layers separate and the texture falls apart.
  • The yogurt mixture spreads easier if you let it sit at room temperature for five minutes first, which sounds small but makes a real difference.
03 -
  • Taste the yogurt mixture after sweetening it—you want to taste the yogurt underneath, not just sweetness.
  • Freeze it longer than 2 hours if you have time; the longer it sits, the easier it snaps into perfect pieces.
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