Caprese Skewers Pesto Drizzle (Printable)

Vibrant skewers with tomatoes, mozzarella, basil, and a fragrant pesto drizzle.

# What You'll Need:

→ Skewers

01 - 12 cherry tomatoes
02 - 12 mini mozzarella balls (bocconcini)
03 - 12 fresh basil leaves
04 - 12 small wooden or bamboo skewers

→ Pesto Drizzle

05 - 1/2 cup fresh basil leaves, packed
06 - 2 tablespoons pine nuts
07 - 1 small garlic clove
08 - 1/4 cup grated Parmesan cheese
09 - 1/4 cup extra virgin olive oil
10 - Salt and freshly ground black pepper to taste

# How to Make It:

01 - Thread one cherry tomato, one mozzarella ball, and one basil leaf onto each skewer in sequence. Arrange the assembled skewers on a serving platter.
02 - In a food processor, combine basil leaves, pine nuts, garlic clove, and Parmesan cheese. Pulse until the mixture is finely chopped and well combined.
03 - With the food processor running, slowly drizzle in the extra virgin olive oil until the pesto reaches a smooth, cohesive consistency. Season with salt and freshly ground black pepper to taste.
04 - Drizzle the pesto generously over the assembled skewers immediately before serving to maintain optimal freshness and texture.

# Expert Hints:

01 -
  • Quick and easy to prepare with no cooking needed.
  • Fresh, vibrant flavors from quality ingredients.
  • Perfect for vegetarian and gluten-free diets.
  • Ideal for parties, picnics, and summer events.
02 -
  • Use fresh, ripe cherry tomatoes for the best flavor and juiciness.
  • Pulse the pesto ingredients just enough to retain some texture for a more rustic sauce.
  • If pine nuts are unavailable, walnuts or almonds can be a tasty alternative.
  • Chill skewers briefly after assembly to keep them fresh before serving.
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