Creamy Broccoli Soup (Printable)

A luscious green blend of broccoli and vegetables simmered in broth, finished with cream for ultimate richness.

# What You'll Need:

→ Vegetables

01 - 2 cups broccoli florets, fresh or frozen
02 - 1 medium onion, chopped
03 - 2 cloves garlic, minced
04 - 1 medium potato, peeled and diced
05 - 1 medium carrot, peeled and diced

→ Liquids

06 - 4 cups vegetable broth
07 - ½ cup heavy cream or plant-based cream

→ Seasonings

08 - 2 tablespoons olive oil or unsalted butter
09 - ½ teaspoon salt, or to taste
10 - ¼ teaspoon ground black pepper
11 - Pinch of ground nutmeg, optional

→ Garnish

12 - Extra cream, croutons, or fresh chopped chives, optional

# How to Make It:

01 - Heat olive oil or butter in a large pot over medium heat. Add chopped onion and minced garlic, sautéing for 2 to 3 minutes until fragrant and softened.
02 - Add diced potato and carrot to the pot. Cook for 3 minutes, stirring occasionally to ensure even cooking.
03 - Add broccoli florets and pour in vegetable broth. Bring to a boil, then reduce heat and simmer uncovered for 15 to 18 minutes until all vegetables are very tender.
04 - Remove from heat. Use an immersion blender to puree the soup until completely smooth. Alternatively, carefully transfer soup in batches to a standard blender and blend until smooth.
05 - Stir in heavy cream or plant-based cream. Add salt, black pepper, and nutmeg to taste, adjusting seasonings as needed for desired flavor balance.
06 - Reheat gently if necessary. Ladle into bowls and serve hot, garnishing with extra cream, croutons, or fresh chives if desired.

# Expert Hints:

01 -
  • It comes together in under 40 minutes, which means weeknight dinners don't have to feel rushed or complicated.
  • The texture is silky without being heavy, and that hint of nutmeg adds a subtle sophistication that makes people ask what your secret ingredient is.
02 -
  • Don't overcook the vegetables before blending; you want them soft but still vibrant green, not gray and dull.
  • If your soup seems too thick after blending, warm vegetable broth can thin it out gracefully—add it slowly and taste as you go.
03 -
  • Use an immersion blender right in the pot to save yourself dishes and the anxiety of transferring hot liquid around your kitchen.
  • A tiny pinch of white pepper instead of black gives a more delicate appearance and subtly milder flavor if you're cooking for someone with sensitive taste buds.
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