Frozen Mango Margarita Mocktail (Printable)

Vibrant, tangy mango mocktail blended with citrus and spice. Cool, slushy, and perfect for summer sipping.

# What You'll Need:

→ Mango Base

01 - 2 cups frozen mango chunks
02 - 1/2 cup freshly squeezed lime juice (approximately 4 limes)
03 - 1/4 cup orange juice
04 - 2 tablespoons agave syrup or honey
05 - 1/2 cup cold water, plus additional if needed
06 - 1 cup ice cubes

→ Garnishes

07 - Lime wedges for rimming and garnish
08 - Coarse sea salt or Tajín seasoning for rimming glass
09 - Mango slices, optional

# How to Make It:

01 - Rub a lime wedge around the rim of each glass, then dip the rims in coarse sea salt or Tajín seasoning to coat. Set aside.
02 - Add frozen mango chunks, lime juice, orange juice, agave syrup, cold water, and ice cubes into a blender.
03 - Blend on high speed until smooth and slushy. If the mixture is too thick, gradually add more water until desired consistency is achieved.
04 - Taste the mixture and add additional agave syrup if a sweeter profile is desired.
05 - Pour the blended mango mocktail into the prepared glasses.
06 - Garnish each glass with lime wedges and mango slices if desired. Serve immediately.

# Expert Hints:

01 -
  • You get all the vibrant flavor and fun of a classic margarita without any alcohol—perfect for sharing with anyone.
  • The blend of mango and lime tastes like summer, and with a splash of Tajín or chili powder, there’s an addictive twist you’ll want again and again.
02 -
  • I learned the hard way that blending the mango with too much water turns the drink watery and bland; start small and adjust patiently.
  • Don’t skip rimming the glass—even skeptics are won over by that salty hit against the sweet.
03 -
  • Never overfill your blender—work in batches for super smooth slush.
  • A dash of Tajín or chili powder brings an irresistible kick without overpowering the mango.
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