Honey Roasted Carrots Parsnips (Printable)

Tender honey-glazed carrots and parsnips roasted to caramelized perfection with thyme and spices.

# What You'll Need:

→ Vegetables

01 - 4 medium carrots, peeled and cut into sticks
02 - 4 medium parsnips, peeled and cut into sticks

→ Glaze

03 - 3 tablespoons honey
04 - 2 tablespoons olive oil
05 - 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper

→ Optional Garnish

08 - 1 tablespoon chopped fresh parsley

# How to Make It:

01 - Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
02 - Place the carrot and parsnip sticks in a large bowl.
03 - In a small bowl, whisk together the honey, olive oil, thyme, salt, and pepper until well combined.
04 - Pour the honey glaze over the vegetables and toss well to ensure even coating.
05 - Spread the coated vegetables in a single layer on the prepared baking sheet.
06 - Roast for 30 to 35 minutes, stirring halfway through, until the vegetables are tender and caramelized at the edges.
07 - Transfer to a serving dish and sprinkle with chopped parsley if desired. Serve warm.

# Expert Hints:

01 -
  • Easy to prepare with minimal ingredients and effort
  • Combines the natural sweetness of carrots and parsnips with a honey-thyme glaze
  • Perfectly caramelized for a delicious balance of flavors and textures
  • Gluten-free and vegetarian, suitable for many dietary preferences
02 -
  • Use fresh thyme when possible for more vibrant flavor; dried thyme works well in a pinch.
  • Cut vegetables into similar-sized sticks for even roasting and caramelization.
  • Stirring the vegetables halfway ensures they cook evenly and develop a uniform glaze.
  • Substituting maple syrup allows for a vegan variation without sacrificing sweetness.
  • Check vegetables frequently toward the end of cooking to prevent burning.
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