Hot Honey Chicken Caesar Wrap

Featured in: Oven & Stovetop Recipes

This vibrant wrap combines the best of comfort food flavors. Tender chicken strips are marinated in buttermilk, breaded with panko, and fried until golden, then tossed in a warm honey-hot sauce blend. Layer it with crisp romaine, tangy Caesar dressing, and Parmesan cheese in a warm tortilla for a restaurant-quality handheld meal.

Ready in just 40 minutes with straightforward techniques, it's ideal for weeknight dinners or meal prep. Customize the heat level to your preference and consider air-frying or baking the chicken for a lighter option.

Updated on Fri, 23 Jan 2026 21:33:47 GMT
Crispy golden chicken strips glistening with hot honey sauce nestled in a warm flour tortilla with Caesar salad.  Save to Pinterest
Crispy golden chicken strips glistening with hot honey sauce nestled in a warm flour tortilla with Caesar salad. | simplebissara.com

A bold, flavorful wrap featuring crispy chicken tossed in spicy hot honey, combined with creamy Caesar salad, all wrapped up for a perfect handheld meal. This American-style dish offers a satisfying contrast between the warmth of freshly fried chicken and the cool, crisp textures of a classic Caesar salad.

Crispy golden chicken strips glistening with hot honey sauce nestled in a warm flour tortilla with Caesar salad.  Save to Pinterest
Crispy golden chicken strips glistening with hot honey sauce nestled in a warm flour tortilla with Caesar salad. | simplebissara.com

This recipe transforms traditional ingredients into a modern favorite. Whether you are prepping for a quick family dinner or looking for a portable lunch option, these wraps are designed to deliver maximum flavor with minimal effort.

Ingredients

  • 2 large chicken breasts, cut into strips
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Vegetable oil, for frying
  • ⅓ cup honey
  • 1½ tablespoons hot sauce (e.g., Frank's RedHot)
  • ½ teaspoon red pepper flakes (optional)
  • 4 cups romaine lettuce, chopped
  • ½ cup Caesar dressing
  • ¼ cup grated Parmesan cheese
  • ½ cup cherry tomatoes, halved (optional)
  • 1 cup croutons (optional)
  • 4 large flour tortillas (10-inch)
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Instructions

Step 1
In a bowl, marinate the chicken strips in buttermilk for at least 15 minutes.
Step 2
In a shallow dish, combine flour, panko breadcrumbs, garlic powder, smoked paprika, salt, and black pepper.
Step 3
Dredge the marinated chicken strips in the breadcrumb mixture until well coated.
Step 4
Heat about ½ inch of vegetable oil in a large skillet over medium-high heat. Fry the chicken strips in batches for 4–5 minutes per side, or until golden brown and cooked through. Drain on paper towels.
Step 5
In a small saucepan, combine honey, hot sauce, and red pepper flakes. Warm over low heat until just blended. Remove from heat.
Step 6
Toss the fried chicken strips in the hot honey sauce until well coated.
Step 7
In a large bowl, combine romaine lettuce, Caesar dressing, Parmesan cheese, and cherry tomatoes (if using). Toss to coat. Add croutons if desired.
Step 8
Warm the tortillas in a dry skillet or microwave to make them pliable.
Step 9
To assemble each wrap, layer Caesar salad onto the center of a tortilla. Top with hot honey chicken strips. Fold in the sides and roll up tightly.
Step 10
Slice in half and serve immediately.

Zusatztipps für die Zubereitung

To ensure the chicken stays crispy, make sure the vegetable oil is properly heated before adding the strips. Dredging the chicken thoroughly in the panko mixture creates a sturdy crust that holds the hot honey sauce beautifully.

Varianten und Anpassungen

For a lighter version, you can bake or air-fry the chicken instead of deep-frying. This recipe also works well with whole wheat tortillas or gluten-free wraps to accommodate specific dietary needs.

Serviervorschläge

Serve these wraps immediately after assembly to enjoy the contrast between the warm, spicy chicken and the cold, crisp romaine lettuce. Slice them at an angle for a professional presentation.

Fresh romaine lettuce, creamy dressing, and Parmesan cheese filling the handheld Hot Honey Chicken Caesar Wrap.  Save to Pinterest
Fresh romaine lettuce, creamy dressing, and Parmesan cheese filling the handheld Hot Honey Chicken Caesar Wrap. | simplebissara.com

With 610 calories and 29 grams of protein per wrap, this meal is a filling and delicious choice. Enjoy your homemade Hot Honey Chicken Caesar Wrap immediately for the best taste and texture.

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Recipe FAQs

Can I make the chicken ahead of time?

Yes, you can fry the chicken several hours ahead and store it in the refrigerator. Reheat gently in a 350°F oven for 5-7 minutes before tossing with the hot honey sauce to restore crispness.

How do I adjust the spice level?

Start with less hot sauce in the honey mixture—you can always add more. The red pepper flakes are optional for additional heat. Taste as you blend the hot honey sauce before coating the chicken.

What are good substitutes for Caesar dressing?

Ranch, garlic aioli, or a homemade lemon-herb dressing work well. You can also use store-bought versions if preferred. Ensure your choice complements the spicy honey notes.

Can I use a healthier cooking method instead of frying?

Absolutely. Air-fry the breaded chicken at 400°F for 12-15 minutes, or bake at 400°F for 15-18 minutes until golden. The texture will be slightly lighter while maintaining great flavor.

Are there gluten-free options?

Yes, substitute all-purpose flour with a gluten-free blend, use gluten-free panko breadcrumbs, and choose gluten-free tortillas. Verify that your Caesar dressing is also gluten-free certified.

How many wraps does this yield and can I double the batch?

This makes 4 wraps. The batch doubles easily—simply multiply all ingredients proportionally. The preparation time remains similar since you can fry multiple batches of chicken simultaneously.

Hot Honey Chicken Caesar Wrap

Crispy chicken tossed in spicy hot honey paired with creamy Caesar salad and wrapped in a warm tortilla for a bold, satisfying meal.

Prep Time
20 minutes
Cook Time
20 minutes
Overall Time
40 minutes
Recipe by Ava Turner


Skill Level Easy

Cuisine Type American

Portions 4 Number of Servings

Dietary Info None specified

What You'll Need

Crispy Chicken

01 2 large chicken breasts, cut into strips
02 1 cup buttermilk
03 1 cup all-purpose flour
04 1 cup panko breadcrumbs
05 1 teaspoon garlic powder
06 1 teaspoon smoked paprika
07 1 teaspoon salt
08 ½ teaspoon black pepper
09 Vegetable oil for frying

Hot Honey

01 ⅓ cup honey
02 1½ tablespoons hot sauce
03 ½ teaspoon red pepper flakes

Caesar Salad

01 4 cups romaine lettuce, chopped
02 ½ cup Caesar dressing
03 ¼ cup grated Parmesan cheese
04 ½ cup cherry tomatoes, halved
05 1 cup croutons

Wraps

01 4 large flour tortillas, 10-inch

How to Make It

Direction 01

Marinate Chicken: Place chicken strips in a bowl and submerge in buttermilk. Allow to marinate for at least 15 minutes at room temperature.

Direction 02

Prepare Breading Mixture: In a shallow dish, whisk together flour, panko breadcrumbs, garlic powder, smoked paprika, salt, and black pepper until evenly combined.

Direction 03

Coat Chicken: Remove chicken strips from buttermilk and dredge thoroughly in the breadcrumb mixture, ensuring complete coverage on all sides.

Direction 04

Fry Chicken: Heat ½ inch of vegetable oil in a large skillet over medium-high heat until shimmering. Working in batches, fry chicken strips for 4 to 5 minutes per side until golden brown and internal temperature reaches 165°F. Transfer to paper towels to drain.

Direction 05

Prepare Hot Honey: Combine honey, hot sauce, and red pepper flakes in a small saucepan. Warm over low heat, stirring gently until blended. Remove from heat immediately.

Direction 06

Coat with Hot Honey: Transfer fried chicken strips to a bowl and toss with hot honey sauce until evenly coated.

Direction 07

Assemble Caesar Salad: In a large bowl, combine romaine lettuce, Caesar dressing, and Parmesan cheese. Toss to coat evenly. Fold in cherry tomatoes and croutons.

Direction 08

Warm Tortillas: Heat tortillas in a dry skillet over medium heat for 30 seconds per side or microwave wrapped in damp paper towels for 1 minute until pliable.

Direction 09

Assemble Wraps: Lay each warm tortilla flat. Distribute Caesar salad evenly across the center of each tortilla. Top with hot honey chicken strips. Fold in sides and roll tightly from bottom to top.

Direction 10

Serve: Slice each wrap in half diagonally and serve immediately while warm.

Tools Needed

  • Large mixing bowls
  • Shallow dish
  • Large skillet
  • Tongs
  • Small saucepan
  • Knife and cutting board
  • Paper towels

Allergy Details

Always review all ingredients for allergens and check with a healthcare provider if uncertain.
  • Contains wheat from tortillas, breadcrumbs, and flour
  • Contains milk from buttermilk, Parmesan cheese, and Caesar dressing
  • May contain eggs in Caesar dressing or breadcrumbs
  • May contain anchovies in Caesar dressing

Nutrition Details (per serving)

Nutritional data is just for reference. Please don't treat it as medical or dietary advice.
  • Calories Count: 610
  • Fats: 27 g
  • Carbohydrates: 65 g
  • Proteins: 29 g