Mothers Day Strawberry Mimosa

# What You'll Need:

01 - 1 cup fresh strawberries, hulled and sliced

02 - 1 tablespoon honey or agave syrup, optional

03 - 2 teaspoons fresh lemon juice

04 - 2 cups orange juice, chilled

05 - 2 cups sparkling water or club soda, chilled

06 - 4 fresh strawberry slices

07 - 4 orange slices

08 - Fresh mint sprigs, optional

01 - Combine strawberries, honey or agave, and lemon juice in a blender. Blend until smooth.

02 - Pour the purée through a fine mesh sieve into a bowl or pitcher to remove seeds, pressing gently with a spoon.

03 - Divide the strained strawberry purée evenly among 4 champagne flutes or glasses.

04 - Pour 1/2 cup chilled orange juice into each glass over the purée.

05 - Add 1/2 cup chilled sparkling water or club soda to each glass. Stir gently to combine.

06 - Top each mocktail with strawberry slices, orange slices, and mint sprigs as desired. Serve immediately.

01 -

Takes just 10 minutes but tastes like you spent hours planning brunch.
No alcohol means everyone at your table can raise a glass together, from grandparents to kids.
The vibrant pink color is naturally gorgeous—you don't need food dye or fancy tricks to make it Instagram-worthy.

02 -

If you skip the straining step, you'll end up with seeds between your teeth for the rest of brunch—I learned this the hard way and never made that mistake again.
The temperature is everything; if your juice and sparkling water aren't truly cold, the whole drink loses its refreshing magic and tastes diluted within minutes.

03 -

Chill your glasses in the freezer for 10 minutes before serving—cold glassware keeps the drink refreshing longer and feels luxurious in your hand.
If you're making these for a crowd, blend and strain the purée in advance, then do the assembly right before guests arrive so everything stays bubbly and cold.