# What You'll Need:
→ Seafood
01 - 1 lb large shrimp, peeled and deveined
→ Vegetables
02 - 2 large bell peppers, sliced into strips
03 - 1 medium red onion, sliced into thin wedges
→ Fajita Seasoning
04 - 2 tbsp olive oil
05 - 1 ½ tsp chili powder
06 - 1 tsp ground cumin
07 - 1 tsp smoked paprika
08 - ½ tsp garlic powder
09 - ½ tsp onion powder
10 - ½ tsp dried oregano
11 - ¼ tsp cayenne pepper (optional)
12 - 1 tsp kosher salt
13 - ½ tsp freshly ground black pepper
→ To Serve
14 - 8 small flour or corn tortillas, warmed
15 - 1 lime, cut into wedges
16 - Fresh cilantro leaves, chopped
17 - Sour cream (optional)
18 - Sliced avocado or guacamole (optional)
# How to Make It:
01 - Preheat oven to 425°F. Line a large sheet pan with parchment paper or foil.
02 - Combine olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, cayenne (if using), salt, and pepper in a large bowl. Mix thoroughly.
03 - Add shrimp, sliced bell peppers, and onion to the bowl. Toss until evenly coated with the seasoning.
04 - Spread the shrimp and vegetable mixture in a single, even layer on the prepared sheet pan.
05 - Roast for 12 to 15 minutes until shrimp are pink and opaque and vegetables are tender, taking care not to overcook.
06 - Remove from oven and squeeze fresh lime juice over the shrimp and vegetables.
07 - Serve immediately with warm tortillas, chopped cilantro, and optional toppings like sour cream or avocado.
