Triple Cheese Sourdough Grilled Cheese (Printable)

Melty layers of cheddar, provolone, and mozzarella between crispy golden sourdough. Pure comfort in 20 minutes.

# What You'll Need:

→ Bread & Cheese

01 - 4 slices thick sourdough bread
02 - 2 slices sharp cheddar cheese
03 - 2 slices provolone cheese
04 - 1/2 cup shredded mozzarella cheese

→ Spreads & Fats

05 - 2 tablespoons unsalted butter, softened
06 - 1 tablespoon mayonnaise, optional for extra crispiness

# How to Make It:

01 - Lay out sourdough slices and spread butter evenly on one side of each slice. If using mayonnaise, apply a thin layer to the other side for enhanced crispiness.
02 - Place two slices of bread buttered side down on a clean surface. Layer each with one slice cheddar, one slice provolone, and half the shredded mozzarella.
03 - Top each layered bread slice with remaining bread slices, positioned with buttered side facing up.
04 - Heat a large skillet or griddle over medium-low heat for even cooking and cheese melting.
05 - Place assembled sandwiches in the preheated pan. Cook for 3 to 5 minutes per side while gently pressing down, until bread achieves golden brown color and cheese fully melts. Flip carefully to prevent cheese spillage.
06 - Transfer cooked sandwiches to a cutting board and let rest for 1 minute. Cut diagonally and serve immediately while hot.

# Expert Hints:

01 -
  • The three cheese blend creates layers of flavor sharp cheddar brings bite, provolone adds stretch, and mozzarella delivers that gooey factor that makes grilled cheese legendary
  • Mayonnaise on the exterior sounds strange until you try it, creating the crunchiest golden crust youve ever achieved without burning
02 -
  • Low and slow wins the grilled cheese game, high heat burns the bread before the cheese has time to melt into that gooey perfection youre after
  • Pressing gently while cooking ensures even contact between bread and pan, but dont press so hard you squeeze out all the cheesy goodness
03 -
  • Grate your own cheese from blocks instead of buying pre shredded cheese, the anti caking agents in packaged cheese prevent smooth melting
  • Let your butter soften completely before spreading to avoid tearing the bread, a mistake Ive made more times than Id like to admit
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