Golden filo tart filled with savory feta cheese and kale, Turkish-inspired vegetarian main dish for six servings.
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Golden filo tart filled with savory feta cheese and kale, Turkish-inspired vegetarian main dish for six servings.
Crisp tart with white chocolate elderflower custard and roasted rhubarb. Perfect for spring gatherings.
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Silky tomato and basil soup with aromatic olive oil drizzle. Ready in 40 minutes for comforting meals.
Protein-packed lentils baked with seasonal vegetables and herbs for a comforting vegetarian meal.
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