Golden filo tart filled with savory feta cheese and kale, Turkish-inspired vegetarian main dish for six servings.
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Golden filo tart filled with savory feta cheese and kale, Turkish-inspired vegetarian main dish for six servings.
Crisp tart with white chocolate elderflower custard and roasted rhubarb. Perfect for spring gatherings.
A protein-packed bowl brimming with seasonal vegetables and warming spices, ready in under an hour.
Creamy soup loaded with cauliflower, potatoes, and vegetables for a comforting meal.
A comforting bowl featuring tender lentils and roasted vegetables for wholesome nourishment.
Silky tomato and basil soup with aromatic olive oil drizzle. Ready in 40 minutes for comforting meals.
Protein-packed lentils baked with seasonal vegetables and herbs for a comforting vegetarian meal.
Vibrant salad with earthy lentils, roasted vegetables, and zesty lemon dressing.
A silky smooth vegetable blend with aromatic herbs and golden croutons.