Mug Brownie Chocolate Cake (Printable)

Easy, fudgy chocolate cake made in a mug with simple pantry ingredients in just minutes.

# What You'll Need:

→ Dry Ingredients

01 - 4 tablespoons all-purpose flour
02 - 4 tablespoons granulated sugar
03 - 2 tablespoons unsweetened cocoa powder
04 - 1 pinch salt

→ Wet Ingredients

05 - 2 tablespoons vegetable oil or melted butter
06 - 3 tablespoons milk
07 - 1/4 teaspoon vanilla extract

→ Optional Add-ins

08 - 1 tablespoon chocolate chips
09 - 1 tablespoon chopped nuts

# How to Make It:

01 - In a microwave-safe mug of at least 12 fluid ounces, blend flour, sugar, cocoa powder, and salt thoroughly using a fork.
02 - Add vegetable oil, milk, and vanilla extract to the mug and stir until the batter is smooth and free of dry clumps.
03 - Fold in chocolate chips and/or chopped nuts, if using, ensuring even distribution.
04 - Microwave on high power for 50 to 70 seconds until the batter rises and the surface appears set, adjusting time based on microwave wattage to avoid overcooking.
05 - Let the cake cool in the mug for one minute before enjoying.

# Expert Hints:

01 -
  • It's ready before you can even think about what dessert you want.
  • The fudgy center feels decadent but requires almost nothing from you.
  • You can customize it endlessly depending on what's rattling around in your pantry.
02 -
  • Overcooking by just ten extra seconds will turn your fudgy dream into a spongy disappointment, so set a timer and stick with it.
  • The brownie continues cooking a tiny bit after it comes out, which is why stopping at that just-set stage is everything.
03 -
  • Cocoa powder straight from the tin is often lumpy—whisk or sift it with the flour first for a smoother batter.
  • Brown sugar adds moisture and deeper flavor if you want to swap it for the granulated sugar, though you'll lose a bit of that crispy top.
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