Oven & Stovetop Recipes

Tender braised veal shanks in tomato and vegetable sauce finished with a fresh gremolata.

Saffron-infused rice with mussels, shrimp, clams, and bell peppers, bursting with vibrant flavors.

Tender chicken braised in red wine with pearl onions, mushrooms, and smoky bacon for a rich flavor.

Bold, creamy butter infused with fresh lemon, garlic, Dijon mustard & spices. Ideal for steak, seafood & vegetables.

Salty prosciutto, sweet fig jam, and melted fontina cheese pressed between crispy Italian bread. An elegant gourmet sandwich.

Crispy fried chicken glazed in a sweet and spicy hot honey butter sauce with perfect balance of flavors.

Stacked rice cakes with melted mozzarella and parmesan, baked until golden and crispy. Perfect savory snack or side dish.

Crispy breaded chicken with marinara and melted cheese wrapped in a soft tortilla for a handheld Italian-American favorite.

Golden, crispy quesadilla filled with juicy chicken, tender spinach, and gooey mozzarella cheese—perfect for a quick meal.