Browse Every Recipe - Page Number 9

Tender chicken braised in red wine with pearl onions, mushrooms, and smoky bacon for a rich flavor.

A creamy blend of Swiss cheeses melted with white wine and seasoned for a cozy, shareable dish.

A flavorful Provençal seafood stew with saffron, garlic sauce, and crusty bread, perfect for a hearty meal.

Four creative pressed sandwich combinations with crispy exteriors and flavorful fillings. Easy to prepare in 20-30 minutes.

Crispy crostini topped with smooth vodka butter, lemon zest, and chives. Sophisticated and simple appetizer.

Bold, creamy butter infused with fresh lemon, garlic, Dijon mustard & spices. Ideal for steak, seafood & vegetables.

A hearty sandwich with avocado, bacon, cheese, and egg on toasted bread. Easy to make and perfect for breakfast.

Thick halloumi slices grilled to golden perfection and topped with charred vegetables, fresh tomatoes, and herbs in this easy Mediterranean main.

Salty prosciutto, sweet fig jam, and melted fontina cheese pressed between crispy Italian bread. An elegant gourmet sandwich.